International Green Week Berlin – Dates, Halls & Visitor Guide
International Green Week Berlin (IGW) is the world’s leading fair for food, agriculture and horticulture. Each January, Messe Berlin becomes a vibrant stage where countries present culinary specialties, regional products, agricultural technology and sustainability concepts. Visitors can sample fine foods, meet producers and learn about innovations shaping the future of nutrition and farming.
Below: typical dates, hall structure, ticket advice, highlights for families and smart ways to plan your visit.
At a glance
- When: Every January, ten days including two weekends.
- Where: Messe Berlin exhibition grounds (Halls 1–27).
- Focus: Food & beverages, agriculture, horticulture, sustainability and world regions.
- Tickets: Day passes, multi-day passes, reduced rates for families and students.
- Plan: Explore by theme: national pavilions, food markets, animal halls, garden & innovation halls.
- Atmosphere: National pavilions with music, costumes and live cooking shows.
International Green Week – FAQ
How large is the fair?
Can I taste food and drinks?
What are the highlights for families?
How do I avoid the biggest crowds?
Can I buy tickets on-site?
Inside the halls
National pavilions offer a culinary journey: Mediterranean olive oils and cheeses, Nordic fish and rye bread, Asian spices, or Latin American wines. German regions present their specialties from Bavarian beer to North Sea seafood. Agricultural halls display tractors, machinery and renewable energy solutions, while horticulture halls show flowers, landscaping ideas and indoor gardening trends.
Tips for planning your visit
Plan at least half a day, ideally a full day. With 1,500 exhibitors from more than 60 countries, you cannot see everything at once. Focus on what matters to you: gourmet products, animals, or gardening. Wear comfortable shoes, carry cash for direct purchases, and use the official map or app for navigation. Weekends are busiest; weekdays are easier for tasting and exploring.
Highlights for food lovers
The fair is a paradise for gourmets. Sample wines, cheeses, craft beers, chocolates and exotic foods not easily found in Berlin shops. Many producers sell directly, offering a chance to take unique products home. Organic, fair-trade and sustainable brands have a strong presence.
Innovation and sustainability
Beyond tastings, Green Week is also about the future. Exhibitors present vertical farming, precision agriculture, smart kitchen technology and climate-friendly energy solutions. NGOs and policy forums address topics like food security, waste reduction and healthy nutrition.
Cultural flair
Each pavilion brings its own atmosphere with decorations, costumes, music and performances. Visitors can travel the world in a single day, making the fair both an exhibition and a festival.
Practical information
Opening hours: Usually 10:00–18:00 daily, longer on weekends.
Location: Messe Berlin, Messedamm 22, 14055 Berlin.
Transport: S-Bahn Messe Süd, U2 Kaiserdamm, or buses to Messedamm.
Accessibility: Fully accessible with elevators and adapted restrooms.
Lockers: Paid lockers available at entrances.
